Quick Answer: How Long Will Spanakopita Keep In The Fridge?

Can you freeze cooked pastry?

Cool your baked pastries completely and layer them between sheets of wax paper in an air-tight container before putting them in the freezer where they’ll keep for up to two weeks.

When you’re ready to serve them, remove from the freezer and let them thaw in the fridge overnight..

Can I freeze filo parcels?

To freeze: Make the filo parcels to the end of step 4. Place the parcels on the tray in the freezer for 2-3 hours or until partially frozen. Individually wrap in freezer wrap and place in a freezer bag or airtight container. Label, date and freeze for up to 3 months.

Is spinach pie good for you?

Spinach pie is served as snack, starter or can even be a main course. However you serve spanakopita since it calls for spinach can’t be bad. Spinach Pie contains very high amounts of vitamin A and a considerable amount of vitamin C. It is a bit high in saturated fat.

Can you refreeze filo pastry once cooked?

You can refreeze it if you remember to cover the dough with a damp cloth while it is thawed. This prevents it from drying out. Just wrap the phyllo sheets in some plastic wrap and place in a tightly-sealed freezer bag. The dough will keep for several months.

How is spanakopita served?

You can typically find spanakopita in Greek delis and bakeries, as well as Greek restaurants. It can be served fresh from the oven or slightly cooled down, as is the typical Greek custom. If your mouth is watering for a bite-sized savory snack, order some spanakopita from Greek on Wheels.

How do you reheat spanakopita?

To reheat: Preheat oven to 160°C. Place cut spanakopita, in a single layer, on a baking tray. Heat for 12 to 15 minutes or until warm.

Can you freeze spanakopita after baking?

Yes, you can freeze spanakopita. Your best option is to make some ahead of time and freeze the spanakopita before baking, as this yields the best results with taste and flavor. However, you can freeze baked spanakopita, but expect the pastry to be a little less crispy, and the filling to lose some of its moisture.

Can you leave cooked spinach out overnight?

eat away & enjoy. Kitchen Fact: Cooked food should not be left out of refrigeration for more than two hours. Cooked food sitting at room temperature is in what the USDA calls the “Danger Zone,” which is between 40 ° F and 140 ° F. Just use the fridge.

How do I cook frozen spanakopita?

To bake the frozen spanakopita, preheat the oven to 350F (180C) and put the frozen triangles on a baking sheet, then brush each with butter. Bake for 30 minutes, or until deeply-golden brown.

How do you reheat Greek spinach pie?

To reheat a piece of spinach pie, place it in a pie pan or on a cookie sheet. Heat in a 350 degree overn for 15 or 20 minutes.

How long is spanakopita good in the refrigerator?

Spanakopita may be stored in the refrigerator for up to a week or in the freezer for up to 3 months. To reheat triangles, bake or toast them at 350° until crispy on the outside and hot on the inside.

Is spanakopita served hot or cold?

How to Eat & Serve Spanakopita Triangles. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).

Can filo pastry be reheated?

Do not microwave phyllo pastries and pies as this will make them limp and soggy. Freeze baked and cooled phyllo shapes, wrapped in an airtight container, for up to a month or until ready to use. Place in a preheated oven of 180°C and reheat. … Do not thaw filled phyllo pastry as it will become soggy.

What does spanakopita mean?

noun Greek Cooking. a baked dish consisting of spinach, feta cheese, eggs, and scallions enclosed in layers of phyllo.

Can you freeze spinach and feta filo pie?

Simply assemble it as if you were cooking it immediately, but don’t brush over the top layer of pastry with oil. Wrap all around the baking pan tightly with plastic wrap and/or aluminium foil, and store in the freezer for up to 3 months.

Can you reheat spinach and feta pie?

Spinach pie, also know as Spanikopita, is a phenomenally enjoyable Greek dish made of flaky pastry wrapped spinach and feta. Served warm it will melt in your mouth. To reheat without damaging the delicate flakiness and melt-in-your-mouth quality, you must use your oven or a toaster oven.

How do you store spanakopita?

Leftover Storing and Freezing Tips: Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. Heat in medium-heated oven until warmed through. You can also portion cooked leftover spanakopita and freeze for a later time. Warm in oven; no need to thaw in advance.

Can spanakopita be served at room temperature?

While spanakopita is typically layered in a large pan from which individual servings are cut, it can be rolled into individual triangles—more elegant but more labor intensive. … Because it can be enjoyed warm or at room temperature, we like to serve spanakopita at parties, picnics and cook-outs as well.